Project Info:

Sandhya gugnani, a *Nutritionist and Dietician*, founder of Nutrition & health, possesses rich and varied experience of 15 years in hospital, food service, media, corporate and community settings. Sandhya Gugnani has worked as a consultant at WHO (World Health Organisation) for Nutritional analysis of their cafeteria menu & suggesting recommendations and ZEE BUSINESS with one of the programs “The Great Chefs of India” featured on weekly basis. She is a consultant nutritionist at Paras Spring Meadow Hospital prescribing therapeutic diets for patients, managing kitchen & cafeteria & OPD patients for all metabolic diseases, PCODs, Antenatal & post natal etc . She educates and conducts seminar/workshops for corporates like banks and MNCs on the ‘Right ways of eating and living’. She also writes articles and blogs for Times of India.

  • Developed by:Promoedge Media Pvt Ltd
  • Completed on:Nov 2015
  • Technologies:HTML5 / CSS3 / Javascript / JQuery
  • Client:Nutrition & Health