Sandhya gugnani, a *Nutritionist and Dietician*, founder of Nutrition & health, possesses rich and varied experience of 15 years in
hospital, food service, media, corporate and community settings.
Sandhya Gugnani has worked as a consultant at WHO (World Health Organisation) for Nutritional analysis of
their cafeteria menu & suggesting recommendations and ZEE BUSINESS with one of the programs
“The Great Chefs of India” featured on weekly basis. She is a consultant nutritionist at Paras Spring
Meadow Hospital prescribing therapeutic diets for patients, managing kitchen & cafeteria & OPD patients
for all metabolic diseases, PCODs, Antenatal & post natal etc .
She educates and conducts seminar/workshops for corporates like banks and MNCs on the ‘Right ways of
eating and living’. She also writes articles and blogs for Times of India.